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Serves: 2
Prep time: 5 minutes
Ingredients
2 celery sticks
peanut butter
raisins
Utensils
knife (You'll need help from your adult assistant.)
Directions
Wash the celery and cut it into pieces (each piece should be
about 5 inches long).
Spread peanut butter in u-shaped part of celery, from one end to the
other.
Press raisins gently into peanut butter.
Enjoy your ants on a log!
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Serves: 12
Prep time: 20 minutes
Cooking time: 25 minutes
Ingredients
1 cup flour
1 cup rolled oats
1/2 cup butter or margarine, softened
1/3 cup light brown sugar
1/4 teaspoon baking powder
1/8 teaspoon salt
3/4 cup strawberry jam
Directions
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
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Serves: 1
Prep time: 5 minutes
Cooking time: 5 to 8 minutes
Ingredients
One bagel, cut in half
Tomato sauce
Shredded mozzarella cheese
Toppings like diced green pepper, chopped onion, or chopped tomato (whatever
you like)
Seasonings like oregano, basil, and pepper
Utensils
oven (You'll need help from your adult assistant.)
knife
baking sheet
Directions
Set the oven to low heat.
Spread tomato sauce on each bagel half.
Sprinkle the shredded cheese all over the tomato sauce on each half.
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Serves: 3 to 4
Prep time: 5 to 10 minutes
Freezing time: 1 to 2 hours
Ingredients
8-ounce container of your favorite flavor of yogurt
Utensils
small paper cups
wooden popsicle sticks (available in craft stores)
plastic wrap
Directions
Pour yogurt into paper cups. Fill them almost to the top.
Stretch a small piece of plastic wrap across the top of each cup.
Using the popsicle stick, poke a hole in the plastic wrap. Stand the
stick straight up in the center of the cup.
Put the cups in the freezer until the yogurt is frozen solid.
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Serves: 6 to
8
Prep time: 5 to 7 minutes
Freezing time: 1 to 2 hours
Ingredients
2 cups plain yogurt
1/2 cup canned crushed pineapple
1 can frozen pineapple or orange-pineapple juice concentrate, thawed
Utensils
Medium-sized bowl
Mixing spoon
Small paper cups
Plastic wrap
Wooden popsicle sticks (available at craft stores)
measuring cups
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Prep time: 5
to 10 minutes
Ingredients
1 1/2 cups unsalted roasted peanuts
1 tablespoon peanut oil
Utensils
food processor (You'll need help from your adult assistant.)
bowl
mixing spoon
storage container
measuring cups and spoons
Directions
For smooth peanut butter:
Mix the peanuts with the peanut oil, and pour the mixture into the
food processor.
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