Yule Log Hike

Materials: Warm Clothes, Sense of Adventure.

This is an activity that can be done the weekend before Yule. On a bright crisp morning, dress the family warmly and head for the park, mountains, or beach. As you hike along, looking for that special Yule log to place in your hearth, also be looking for decorations to make it personalized by each member of the family. Select a proportionally sized log that will fit easily into your fire place. Ash, oak, or cedar make great Yule logs. Try to find one that has already fallen and is on the ground. On the beach, driftwood can be found and obtained for your log. As you are looking, or on your way back home look for natural decorations to adorn your Yule log with. Traditional adornments are, pine cones, leaves, holly sprigs, mistletoe sprigs, rosebuds, winter flowers, wheat stalks, and corn husks. If you must cut anything from a living plant, remember to ask and thank the plant for its gift. If you don't have a fire place, select a smaller log, slightly flat on one side so that it doesn't roll. Adorning the logs will appear farther along in the activities. (Explain how the Yule log was set ablaze on Solstice night to help vanquish the dark and add strength to the returning sun.)

Adorning the Yule Log

Materials:
Holly, Mistletoe, Rosebuds, Pine Cones, Evergreen Sprigs, Gold String/Cord, Gold Bows, Apple Cider, Flour.

After cleaning off the Yule log, let the children decorate it how ever they chose. Glue, wire, or small holes in the log will help to adhere the decorations. Once the log is decorated, "wassail" (toast and douse) it with a libation of apple cider. Finally, dust the log with white flour, set in grate in fireplace, and (parents only) set ablaze. (Explain to children how Yule logs used to smolder for 12 days before there was another ceremony to put the log out. Then apart of the log was strapped to the plow the next spring to spread the blessings over the land, and another piece was saved to light the next Yule's log, the next year.)


Yule Celebration Teen Recipes

Morning Julegroed
4 cups milk
A couple of almonds, finely chopped
1 rounded teaspoon of butter/margarine
1/4 cup sugar
1 cup washed white rice
A pinch of cinnamon powder
1/2 cup thick cream

In a large saucepan, heat the milk until boiling. Add butter/margarine, then add the rice and turn down the heat. Cover with lid, and let rice simmer slowly for about one hour or until the milk is absorbed. Transfer to a non-metal bowl and fold in the cream and almonds. Serve in small bowls with sugar and cinnamon sprinkled on top.
 

Yuletide Slaw

4 cups red cabbage, shredded
1/4 cup lemon juice
1/2 teaspoon black pepper, corse ground
1 teaspoon salt
1/2 cup green onions, chopped
2 teaspoons sugar
1/4 cup salad oil
2 tablespoons parsley
1 green bell pepper, chopped

Combine and toss the vegetables together. Mix salt, pepper, salad oil, lemon juice, sugar and parsley and pour over the vegetable mixture. Refrigerate for 1 hour, Toss briskly before serving. Makes 8 servings.
 

Solstice Surprise Salad

1 large unpeeled cucumber
1 15 1/2 ounce can whole chestnuts
4 ounces cheddar cheese
3 tablespoons French dressing

Wash and dry cucumber. Cut into quarters, lengthwise, then thinly slice into a non-metal bowl. Grate cheddar cheese and add to cucumber. Break up the chestnuts into fairly large pieces and add. Toss well to mix, adding the French dressing. Chill for one hour before serving. Makes 6 servings.